Made for those who want a fleshing knife that provides efficiency and perfection. The Wiebe Elite Double-Edged Fleshing Knife features one ultra-sharp edge designed for slicing stubborn gristle. The opposite edge is moderately sharp and ideally suited for pushing fat and muscle. The stainless-steel blade measures 10 inches by 1-1/8 inches and features durable, non-slip handles.
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